Writing a 15 page term paper about the Chemistry of Browning, which includes Maillard Reactions and other types of browning reactions
specifically, in the brewing industry
like, in the Brewing industry and outside it as well
approximately 15 pages in length, double spaced exclusive of figures; it should be
based on at least three sources, including one paper from the primary chemical or
biochemical literature, which are properly cited at the end of your paper.
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