Katiana is 2 months pregnant with her second baby. She developed preeclampsia toward the end of her first pregnancy and was restricted to bed rest for the last 2 months. She is hoping to avoid preeclampsia this time.
1.What is the likelihood of Katiana avoiding preeclampsia?
2. Which nutrients are especially important to help Katiana minimize her risk for preeclampsia?
3.List at least one food that would be a good source of at least four of these nutrients.
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